International Pizza Challenge

#2 in World Best Traditional Pizza – 2010
USA Best Traditional Pizza – 2010

A 50/50 blend of Mozzarella and Provolone cheese topped with thinly sliced meatballs, under a lattice work of fire-roasted sweet red peppers and a blend of 5 Italian cheeses placed in each lattice work square to melt into a gooey, mouth-watering sensational tasting pizza!