International Pizza Challenge #2 in World Best Non-Traditional Pizza – 2017 Regional Winner Non-Traditional Pizza – 2017 New York Reuben – Hand-crafted from Nima’s signature dough. Egg-washed dough sprinkled with rye-bread crumbs. Add corned beef marinated in Russian dressing and a three-cheese blend. Then, partially baked in the oven. Take the pizza from the oven Read More …

International Pizza Challenge Regional Winner Traditional Pizza – 2016 Deep Fried Pepperoni with Grilled Tomato Rick’s unique twist includes pepperoni fried in Tuscan-herb olive oil, Roma-tomato rings and stuffed pepperoni-log appetizers filled with a blend of five cheeses.

International Pizza Challenge Regional Winner Traditional Pizza – 2015 Regional Winner Non-Traditional Pizza – 2015 Blooming Pepperoni with Red Pepper and Big Julie

International Pizza Challenge #2 in World Best Traditional Pizza – 2013 Regional Winner Traditional Pizza – 2013 The Flowering Pepperoni Missed being the world’s best by 2.25 points. Begin by Sautéing the pepperoni & mushrooms in butter flavored olive oil. Set on our signature sauce, dough & mozzarella cheese, we spread mushrooms & crispy pepperoni Read More …

International Pizza Challenge #4 in World Best Non-Traditional Pizza – 2012 Regional Winner Non-Traditional Pizza – 2012 Begin with a base of roasted garlic white sauce and Spinach, add ground meatballs, Roasted Red Pepper flowers with Mushroom petals marinated in a Roasted French Walnut olive oil and topped with our crumpled 5 cheese blend, Viola!

International Pizza Challenge #4 in World Best Traditional Pizza – 2011 Regional Winner Traditional Pizza – 2011 This pie started with our signature sauce and dough. Topped with Red and Green Roasted Peppers marinated in Tuscan Herb Olive oil cut into hearts, clubs, diamonds and spades set on top of fresh mozzarella. A lattice work Read More …

International Pizza Challenge #2 in World Best Traditional Pizza – 2010 USA Best Traditional Pizza – 2010 A 50/50 blend of Mozzarella and Provolone cheese topped with thinly sliced meatballs, under a lattice work of fire-roasted sweet red peppers and a blend of 5 Italian cheeses placed in each lattice work square to melt into Read More …

International Pizza Challenge Regional Runner-up Best Traditional Pizza – 2009 Sausage, Marinated Tomato Ring stuffed with a blend of 5 Italian Cheeses.

International Pizza Challenge Regional Runner-up Best Traditional Pizza – 2008 Blend of four cheeses, Fresh Tomatoes and Italian Herbs.