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Appetizers . Dessert . Lunch Specials
Calzones . Pizza . Specialty Pizzas . Hot Subs . Cold Subs . Competition Pizzas
Delivery Available!
Appetizers
Wings by the Pound
Try our delectable variety of mouth-watering chicken wings: $9.75/pound
Inferno - Buffalo - Spicy Garlic - Honey BBQ
Extra Marinara or Ranch Dressing - $ .50
Cheesy Flat Bread
An order of Garlic Breadsticks topped with Romano and Mozzarella cheeses.
Includes one Marina Dipping Sauce. 16 Pieces - $ 8.95
Chef Salad
A fresh salad with Iceberg lettuce, fresh tomatoes, red onion, green peppers, black olives, topped with Mozzarella cheese and your choice of two meats. Choose Italian or Ranch dressing. Served with Saltines. $ 7.25
Side Salad
A fresh salad with Iceberg lettuce, fresh tomatoes, red onion, green peppers, black olives, topped with Mozzarella cheese. Choose Italian or Ranch dressing. Served with Saltines. $ 5.25
Lunch Specials
Spaghetti and Meatballs
Rich and meaty spaghetti sauce is served over hot cooked pasta. A simple yet yummy classic dish, Nima's style. Served with breadsticks. $8.95 (Lunch) $9.50 (Regular)
Soup of the Day and Half Ham or Turkey Sub
Seasonal $ 7.95
Lasagna
A family-pleasing version of lasagna is made with meat or vegetables, lasagna noodles, prepared sauce, and plenty of mozzarella for a dish that's sure to become a favorite. Served with breadsticks.
Meat $ 10.25
Pizza Slice and Mini Salad
Your choice of any slice in the cabinet and a mini salad with lettuce, cheese and tomatoes. Choose Italian or Ranch dressing. $ 7.95
Ravioli
6 ravioli pieces in Nima's marinara sauce, breadsticks and mini salad with lettuce, cheese and tomatoes. Choose Italian or Ranch dressing. $ 7.95
Mini Calzone (Pre-Made Only)
Supreme: Pepperoni, sausage, mushrooms, onion, green peppers. $ 7.95
Piggly Wiggly: Pepperoni, sausage, double bacon, extra cheese. $ 7.95
Hot Subs
All Subs are made from scratch with fresh ingredients and presented on a toasted New York Grinder Roll made especially for Nima's Pizza.
Italian Sausage
Nima's own sausage with our secret recipe marinara sauce, stuffed into a pocket grinder roll, smothered in Mozzarella cheese and baked into a melted, mouth-watering taste sensation. $8.50
Italian Meatball
Nima's homemade meatball recipe is blended with marinara sauce and Mozzarella cheese, stuffed into a pocket grinder and twice baked. $9.25
Philly Beef
We sauté onions, green peppers, and fresh mushrooms and add Black Angus Eye of the Round Beef. Then, cram it all into a pocket grinder roll, cover it with Mozzarella cheese and bake to create a taste beyond all your expectations. $10.25
Hot Pepperoni
Marinara sauce and pepperoni heated then stuffed into a pocket grinder roll, smothered in Mozzarella, and baked to melt the cheese. $9.25
Hot Capicola
On a toasted grinder roll, we pile on the pre-heated Capicola with Provolone cheese, mayo, fresh green lettuce, tomatoes, and sweet red onions. $9.25
Nima's Mix
Created in our own kitchen, we heat Capicola, Pepperoni, Genoa Salami, and Provolone Cheese. Place it on a toasted grinder roll with mayo, mustard, lettuce, tomatoes, and sweet red onions. $9.25
Vinegar & Oil available upon request.
Cold Subs
All Subs are made from scratch with fresh ingredients and presented on a toasted New York Grinder Roll made especially for Nima's Pizza.
Roast Beef
Shaved Black Angus Beef piled high on a bed of fresh green lettuce, tomatoes, sweet red onions, and Provolone Cheese, served with mayonnaise. $9.25
Turkey
Sliced Butterball turkey breast stacked on a bed of fresh green lettuce, tomatoes, sweet red onions, and Provolone Cheese, served with mayonnaise. $8.50
Ham
The sub that started it all. Shaved USDA #1 Choice ham topped with a bed of fresh green lettuce, tomatoes, sweet red onions, and Provolone Cheese, served with mayonnaise. $8.50
Italian Mix
The hungry man's meal. Ham, Pepperoni, and Genoa Salami heaped onto a toasted grinder roll. With a bed of fresh green lettuce, tomatoes, sweet red onions, and Provolone Cheese, served with mayonnaise. $9.25
American Mix
The traditional Black Angus eye of the round, Butterball turkey breast, and USDA #1 Choice ham, topped with a bed of fresh green lettuce, tomatoes, sweet red onions and Provolone Cheese, served with mayonnaise. $9.25
Vinegar & Oil available upon request.
Calzones - sauce on the side / Stromboli - sauce inside
Our fresh pizza dough stuffed with your favorite toppings and baked to perfection!
Full-Size - Large - Serves 4-5 Cheese $15.50 Add Topping $ 1.50
Mini-Size - Serves 1-2 Cheese $7.95 Add Topping $ 1.50
Lasagna
A family-pleasing version of lasagna is made with meat or vegetables, lasagna noodles, prepared sauce, and plenty of mozzarella for a dish that's sure to become a favorite. Served with garlic bread.
Meat $10.25
Spaghetti & Meatballs
Rich and meaty spaghetti sauce with meatballs is served over hot cooked pasta. A simple yet yummy classic dish, Nima's style. Served with garlic bread. $9.50
Alfredo Pasta
Creamy alfredo sauce is served over hot cooked pasta. A simple yet yummy classic dish, Nima's style. Served with garlic bread. $10.95 Add Shrimp $4.50
Pizza Toppings
Pepperoni - Sausage - Ham - Capicola - Onions - Green Olives - Black Olives - Mushrooms
Jalapenos - Red Peppers - Green Peppers - Tomatoes - Pineapple
*Premium Toppings - Counts as 2 Topping: Canadian Bacon - Ground Beef - Chicken - Spinach - Capicola
Anchovies - $4.00
| Small | Med | Large | Family Sheet |
|
| 12" | 14" | 16" | 16"x26" | |
| 8 Slices | 8 Slices | 12 Slices | 24 Slices | |
| Cheese | $12.00 | $13.50 | $15.50 | $25.00 |
| 1 Topping | $13.25 | $14.75 | $17.00 | $28.00 |
| 2 Topping | $14.50 | $16.25 | $18.50 | $31.00 |
| 3 Topping | $15.75 | $17.75 | $20.00 | $34.00 |
| 4 Topping | $17.00 | $19.25 | $21.50 | $37.00 |
| 5 Topping | $18.25 | $20.75 | $23.00 | $40.00 |
| 6 Topping | $19.50 | $22.25 | $24.50 | $43.00 |
| 7 Topping | $20.75 | $23.75 | $26.00 | $46.00 |
| Add Topping | $ 1.25 | $ 1.50 | $ 1.50 | $ 3.00 |
Your choice of hand-tossed or thin crust.
Chicago-Style Deep Dish Crust available at extra price.
All Roasted Garlic Pies counted as 5 topping.
Specialty Pizza
| Small | Med | Large | Family Sheet |
| Serves 2-3 | Serves 3-4 | Serves 4-5 | Serves 8-10 |
| $18.25 | $20.75 | $23.00 | $40.00 |
Supreme
Pepperoni, Sausage, Mushroom, Onions and Green Peppers.
Veggie Blast
Mushrooms, Onions, Green Peppers, Black Olives, Fresh Tomatoes and lots of Cheese.
Meat Extreme
Pepperoni, Ham, Capicola, Sausage, and Cheese.
Extreme Cheese
Extra Mozzarella, Provolone, Romano, and Colby Cheeses.
Piggly Wiggly
Pepperoni, Sausage, Bacon, and Double Cheese.
Buffalo Wing
Special Hot Sauce (No Marina Sauce), Spicy Chicken Chunks and Extra Cheese.
Loaded Baked Potato
Olive Oil, Garlic, Potatoes, Sweet Red Onion, Tomatoes, Bacon and lots of Cheese.
Taco
Seasoned Ground Beef, Tomatoes, Onion, Cheddar, Jalapenos and lots of Cheese.
Spinach
Award-Winning Roasted Garlic White Sauce, Spinach, and Cheese.
Roasted Garlic Chicken
Provolone Cheese, Roasted Garlic Sauce, Chicken Chunks, Mozzarella with a hint of Colby Cheese.
BBQ Chicken
Chicken, BBQ Sauce, Mozzarella Cheese, Pineapple, Bacon.
Other Pizza Ideas
Hawaiian Surprise
Ham and Pineapple.
White Pizza
No Marinara Sauce, Just Garlic Olive Oil and Cheese.
Alfredo Pizza - $23
No Marinara Sauce, Just Creamy Alfredo sauce topped with a blend of cheese
Philly Steak Pizza - $26
Marinara Sauce, topped with a blend of cheese, juicy beef steak, bell peppers, and onions
Gluten-Free Crust Pizza - ONE SIZE ONLY! - $15.95
Loaded up any way you want
The Competition
In ten years of competing at the World Class level, Nima's is the most winning team ever at the International Pizza Challenge!
The Record
7 - Regional Wins, 2 - Regional Runner-Up, 4 - 2nd Place in the World, and 2 - National Best in the USA.
Award-Winning Competition Pizza
2008 Traditional Competition (Runner Up)
Blend of four cheeses, Fresh Tomatoes and Italian Herbs.
S - M - L
2009 Traditional Competition (Runner Up)
Sausage, Marinated Tomato Ring stuffed with a blend of 5 Italian Cheeses.
S - M - L
2010 Traditional Competition (Judged Best in USA)
A 50/50 blend of Mozzarella and Provolone cheese topped with thinly sliced meatballs, under a lattice-work of fire-roasted sweet red peppers and a blend of 5 Italian cheeses placed in each lattice-work square to melt into a gooey, mouth-watering sensational tasting pizza!
Advanced Notice Required - 12" only
2012 Non-Traditional Competition (Regional Winner and #4 in the World)
Begin with a base of roasted garlic white sauce and Spinach, add ground meatballs, Roasted Red Pepper flowers with Mushroom petals marinated in a Roasted French Walnut olive oil and topped with our crumpled 5 cheese blend, Viola!
Advanced Notice Required - 12" only
2013 Traditional Competition (Regional Winner and #2 in the World)
This pizza missed being the world's best by 2.25 points. The Flowering Pepperoni begins by sautéing the pepperoni & mushrooms in butter flavored olive oil. Set on our signature sauce, dough & mozzarella cheese, we spread mushrooms & crispy pepperoni bits on top. Then, a specialty large size pepperoni is shaped into a tulip, filled with a ball of our 5 cheese blend & together placed in a sautéed mushroom cap that has been rimmed with a hickory flavored sea salt. We Guarantee you will agree it should have won!
Advanced Notice Required - 12" only
Regional Winner - Traditional (2011)
- Royal Flush w Green and Red Peppers
USA BEST Winner - Non-Traditional (2015)
- Big Julie
USA BEST Winner - Traditional (2015)
- Blooming Pepperoni/Red Pepper
Regional Winner - Non-traditional (2016)
- Deep-Fried Pepperoni with Grilled Tomato
Regional Winner - Non-traditional - #2 in the World (2017)
- Corned beef marinated in Russian dressing, 3-cheese blend, sauerkraut, Swiss cheese and a dill-pickle garnish